Sift the flour, salt, baking soda, and baking powder.
Mix in the cubes of cold butter...
In goes the buttermilk
Roll out the dough
Don't forget to glaze the tops for that gorgeous golden color
In about 10 minutes you'll have these beauties. They didn't last very long in our house...
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/2 cup unsalted butter, cold and cut into cubes
3/4 cup buttermilk, chilled, plus additional for brushing
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
In a medium bowl mix together the flour, baking powder, baking soda, and salt. Mix in the butter with a pastry cutter or a fork. Add the buttermilk and stir until the dough comes together in a ball.
Roll out the dough to 1/2 inch thickness on a lightly floured surface. Cut dough into three inch rounds with a lightly floured cutter. Place on the prepared baking sheet about 2 inches apart. Brush with buttermilk.
Bake until golden brown, about 10 to 12 minutes.